For those of that know me, you know that food has been a passion of mine for as long as I can remember. I've been around the block a couple of times and have had the pleasure of working alongside some of the city's most talented chefs including Tony Maws of Craigie on Main, Todd Wiener formerly of Olives, Tom Fosnot of Metro Cafe (late of Rialto), Dave Lundberg of Lionette's market and Barry Maiden of Hungry Mother, all of whom have had a significant influence on how I cook and think about food. Additionally, through my time as a food writer for Boston's Weekly Dig, I have had the pleasure of meeting some of the best culinary minds in the area and picking their brains.
While my journey into the culinary world is far, far, far from over, I thought I would start this blog to share some of my thoughts and recipes, as well as to document some of the products (some good, some bad, some completely insane) that come out of kitchen-lab whenever I get the chance to mess around. Check for frequent updates and feel free to add your own thoughts into the mix. Normally too many cooks is a bad thing, but the interwebs definitely have enough space for all of us! I look forward to having you all along on this leg of the adventure and maybe letting me share in some of your culinary exploits as well.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment